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Bambina’s 1st Birthday

We had planned to spend Bambina’s first birthday having a vintage tea party in the park. However, good old British weather had other plans and decided to open the heavens!

We had to decamp at the last minute to our stamp sized living room. Once Bambina’s baby friends started to arrive, we soon realised that it didn’t matter where we were as she was so super excited. Somehow, she seemed to have an inkling that this was all for her.

She was so pretty in her baby pink frilly princess dress with matching butterfly clip in her hair (that lasted about twenty seconds before she pulled it out). Only one year old and it was though the age fairy had crept in through the night and replaced Bambina’s baby face with an updated toddler’esq mask. Where did the last year go? How did we get here so fast?

Bambina relished the attention and loved her gifts. She thrashed the living daylights out of the helium balloon and for one day only stuffed herself silly with pink piggy biscuits and Haribo jellies.

When the time came, I lit the candel on the cake and walked towards her where she sat looking on from her high chair.  The Italian was by my side, her grandma (my mum) sat proudly on the sofa watching whilst her Nonni in Italy clinked glasses of Prosecco in celebration on the TV screen (the Italian had hooked up Skype so that they could be involved).  Bambina was surround by the people who love her and in her finest moment, as the cake came forward, Bambina let out a light puff of air.  She blew!! She blew towards the candle, not hard enough but it was a slightly blow at least.  The Italian had been teaching her and she didnt disappoint.  As I helped her blow out the candel and melody of Happy Birthday sung by friends and loved ones washed over us, a tiny tear filled in my eyes.  This was a ‘moment’.  It was my baby’s moment.  As I looked at her, I felt my mother look at me and in a split second, the pride washed through three generations of very lucky ladies.

This is it I thought, she’s had a taste if independence. The years are going to fly by and soon I’ll be telling her to take that make up off and don’t look at me with that tone of voice - before I know it, Bambina will have turned into me and I will have turned into my mother!

Our little one year old. So pretty. So confident. We can’t imagine a single day without her and although ever day with her fills us with sheer pride, today our love for her runneth over.

This little one year old is our life. We breathe, sleep, adore her every minute of every day and we promise to make every day of hers as joyous as she makes ours.

Happy First Birthday Bambina, you are the most precious gift to us and we wish you nothing but love, health and happiness.  We promise with all our hearts to make every day as exciting as this one!

We love you all the world, more than all the stars in the sky and all the fish in the sea, more than life itself!

Mamma & Papa

xxxxxxxxxxxxxxx

 
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Posted by on June 4, 2012 in London

 

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Kiddi Cucina #2

I have been lacking of inspiration lately when it comes to my daughters meals. I felt she was short on variety so there was only one thing for it – a Skype call to her Nonna for a few recipes. You see this is fabulous on two levels 1) my daughter develops her taste buds from not eating the same thing all the time and 2) my Italian mother-in-law is not only impressed that I’m asking her for advice but also that I’m learning to cook important Italian food.

This evening I have been slaving over a hot stove to throw together a nice little Melanzane Arrosto con Agnello (roasted aubergine with lamb) and a lovely Goulash di Manzo (beef goulash).

Melanzane Arrosto con Agnello - makes 5 servings

1/2 aubergine
1 splash extra virgin olive oil
4 oz minced lamb (this is a bit more than a palm full)
1/2 small onion
1 clove garlic
Sprinkle of parsley and rosemary
1 tin chopped tomatoes
Right, heat the over to about 200deg.  Take out the middle of the aubergine and cut it into really small pieces – leave it on the side.  Heat the oil in a frying pan, throw the mince in with the onion and brown it off.  Then, add the onion, chopped aubergine and garlic (NEVER EVER add onion and garlic together in the oil, it’s an Italian sin, apparently it changes the flavour of the dish…).  Simmer and stir for a bit longer. Add the herbs, stir and pour the mixture over the aubergine shell that should now be in an oven dish (although i forgot to tell you to put it there, so do that now..).  Pour over the chopped tomatoes and bung it in the over for about 45 minutes.  When its ready, chop it up into smaller pieces and divide into individual portions.  Delicioso!
Goulash di Manzo - makes 4 servings
1 tbsp extra virgin olive oil 8 oz
A good hand size of diced stewing steak (I always buy Organic meat)
A generous sprinkle of paprika
1 tsp plain flour (not self raising like I just used because I had run out of plain!)
1/2 cup of boiled water with 1 melted Boots Organic baby veg stock cube (or your own stock)
1 tbsp unsalted butter
1/2 chopped onion
2 chopped carrots
Good handful of button mushrooms (I usually prefer chestnut mushroom as they’re tastier)
1 bay leaf
1 tin chopped tomatoes
1 tbsp natural yogurt
1/2 tbsp parsley
Ok, so heat the oil in a pan and brown off the meat.  Turn it down and lash in the paprika and flour.  Stir.  Pour in the stock and give it a whirl.  The, put this in an oven dish and leave on the side.  Put the butter in a pan and once melted add the onion, carrots and mushrooms – give them a whirl too until softened a bit.  Stir. Add the chopped tomatoes (told you Italians love everything with a tomato!!).  Stir.  Put that little concoction in the oven dish with the meat, add the herbs and put the dish in the over for about an hour. Check it mid way through to make sure the juice hasn’t dried up.  If it has you can just moisten with a bit of boiled water.  Once done, add it a delicious dollop of full fat natural yogurt.  Stir.  Serve up into individual portions.
If you know any Italian receipes I can try, give me a shout so that I can impress shock my Mother-in-Law!  C’mon, one for the Brits!
Va bene?? Buon appetito bambini… x
 
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Posted by on March 15, 2012 in Italia

 

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